Sample Menu

Main

Fillet of Scottish Salmon on a light White Wine Sauce garnished with Asparagus, served with Vegetables or dressed Salad Leaves

or

Pieces of Tender Steak Braised in Rich Stout with Mushrooms topped with a Flaky Pastry Crust served with Fresh Vegetables & Buttered Potatoes

or

Mushroom & Herb En Croute served with Dressed Salad & Minted Potatoes

Desserts

Chocolate & Brandy Roulade with Fresh Cream

or

Trio of Cheese with Sweet Grapes & Water Biscuits

~

Fresh Ground Coffee with Mints